METHODOLOGY OF TEACHING THE DEPARTMENT OF FOOD PREPARATION TECHNOLOGY IN TECHNOLOGY SCIENCE LESSONS

Dusyarov Kh.Ch.; Jumaeva Farangiz

METHODOLOGY OF TEACHING THE DEPARTMENT OF FOOD PREPARATION TECHNOLOGY IN TECHNOLOGY SCIENCE LESSONS

Dusyarov Kh.Ch.

Associate Professor, Termez State Pedagogical Institute

Jumaeva Farangiz

Graduate student in technological education

##semicolon## technology, food preparation, teaching methodology, national dishes, practical training, sanitation and hygiene, healthy eating .

सार

The article covers the theoretical foundations and practical aspects of the methodology for teaching the section "Food Preparation Technology" in technology lessons in secondary schools . The traditions of Uzbek national cuisine, effective methods of teaching modern culinary technologies to students, and pedagogical approaches used in the lessons are analyzed.

##submission.citations##

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