STUDYING OF POMEGRANATE IN UZBEKISTAN. A REVIEW
Buriev Kh. A.
Termiz State University of Engineering end Agrotechnologies, senior teacher of the Department of Light Industry and Food Technologies, Termiz
##semicolon## Pomegranate##common.commaListSeparator## Surkhandarya##common.commaListSeparator## Sherabad
सार
This article provides detailed information about the types of pomegranates grown in the southern region of Uzbekistan and their geographical importance. According to the results of the research, today most of the pomegranates grown in Surkhandarya belong to Sherabad district. Pomegranate here has found that it meets all the standards of the climate in order to grow more comprehensively than in other regions. In addition, it was found that the content of biologically active comonenets is higher than that of anorla grown in other regions. Detailed information about pectin is also given.
##submission.citations##
1. Turrini, F., Boggia, R., Donno, D. et al. From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs. Eur Food Res Technol 246, 273–285 (2020). https://doi.org/10.1007/s00217-019-03339-4
2. Mahadevakumar, S., Shreenidhi, M. & Janardhana, G.R. First report of Coniella granati associated with dieback and fruit rot of pomegranate (Punica granatum L.) in India. J Plant Pathol 101, 787 (2019). https://doi.org/10.1007/s42161-019-00256-z
3. Ben-Simhon, Z., Judeinstein, S., Nadler-Hassar, T. et al. A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development. Planta 234, 865–881 (2011). https://doi.org/10.1007/s00425-011-1438-4
4. Shahamirian, M., Eskandari, M.H., Niakousari, M. et al. Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics. J Food Sci Technol 56, 1174–1183 (2019). https://doi.org/10.1007/s13197-019-03580-5
5. Melgarejo-Sánchez, P., Núñez-Gómez, D., Martínez-Nicolás, J.J. et al. Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review. Bioresour. Bioprocess. 8, 2 (2021). https://doi.org/10.1186/s40643-020-00351-5
6. Ghoreishi, S.M., Zare, A.R., Rezvani, M.R. et al. Partial replacement of forage and concentrate with pomegranate pulp (peel and seed) silage and pomegranate seed pulp in Mehraban fattening lambs: effect on performance and carcass characteristics. Trop Anim Health Prod 53, 486 (2021). https://doi.org/10.1007/s11250-021-02901-1
7. Shahsavari, S., Noormohammadi, Z., Sheidai, M. et al. Genetic structure, clonality and diversity in commercial pomegranate (Punica granatum L.) cultivars. Genet Resour Crop Evol 68, 2943–2957 (2021). https://doi.org/10.1007/s10722-021-01167-8
8. Lu, J., Ding, K. & Yuan, Q. Determination of Punicalagin Isomers in Pomegranate Husk. Chroma 68, 303–306 (2008). https://doi.org/10.1365/s10337-008-0699-y
9. Roukas, T., Kotzekidou, P. Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions. Environ Sci Pollut Res 27, 13105–13113 (2020). https://doi.org/10.1007/s11356-020-07928-9
10. Fischer, U.A., Jaksch, A.V., Carle, R. et al. Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices. Eur Food Res Technol 237, 209–221 (2013). https://doi.org/10.1007/s00217-013-1981-2
11. Uca, E., Gulec, H.A. Recovery of Phenolic Compounds from Pomegranate Peels by Sequential Processes of Water Base Extraction and Ultrafiltration: Modelling of the Process Efficiency and Fouling Analysis. Waste Biomass Valor 13, 511–523 (2022). https://doi.org/10.1007/s12649-021-01500-3
12. Sassi, W., Ghanmi, I., Oulego, P. et al. Pomegranate peel-derived biochar as ecofriendly adsorbent of aniline-based dyes removal from wastewater. Clean Techn Environ Policy (2023). https://doi.org/10.1007/s10098-023-02522-2
13. De Nigris, F., S. Williams-Ignarro, C. Botti, V. Sica, L.J. Ignarro and C. Napoli. 2006. Pomegranate juice reduces oxidized low-density lipoprotein downregulation of endothelial nitric oxide synthase in human coronary endothelial cells. Nitric Oxide.15(3):259-263.
14. Joye DD and Luzio GA. 2000. Process for selective extraction of pectins from plant material by differential pH, Carbohydrate Polym. 43(4): 337-342.
15. Kliemann E, Simas KN, Amante ER, Prudencio ES, Teofilo RF, Ferreira MC and Renata Amboni DMC. 2009. Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surfacemethodology.
16. Lootens D, Capel F, Durand D, Nicolai T, Boulenguer P and Langendorff V. 2003. Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin. Food Hydrocoll.
17. Shahamirian, M., Eskandari, M.H., Niakousari, M. et al. Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics. J Food Sci Technol 56, 1174–1183 (2019). https://doi.org/10.1007/s13197-019-03580-5
18. Melgarejo-Sánchez, P., Núñez-Gómez, D., Martínez-Nicolás, J.J. et al. Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review. Bioresour. Bioprocess. 8, 2 (2021). https://doi.org/10.1186/s40643-020-00351-5
19. Ghoreishi, S.M., Zare, A.R., Rezvani, M.R. et al. Partial replacement of forage and concentrate with pomegranate pulp (peel and seed) silage and pomegranate seed pulp in Mehraban fattening lambs: effect on performance and carcass characteristics. Trop Anim Health Prod 53, 486 (2021). https://doi.org/10.1007/s11250-021-02901-1
20. Shahsavari, S., Noormohammadi, Z., Sheidai, M. et al. Genetic structure, clonality and diversity in commercial pomegranate (Punica granatum L.) cultivars. Genet Resour Crop Evol 68, 2943–2957 (2021).














