Multidisciplinary Journal of Science and Technology

METHODS OF PREVENTING DISPEPSIA IN CALVES.

Davlatov Karim Mamadmuso ugli

assistant of the Department of Zooengineering, Veterinary Medicine and Sericulture of the Termez State University of Engineering and Agrotechnologies

Usmanov Rustam Dilmurod ugli,

student of the Department of Veterinary Medicine

Anorov Sardor Botir ugli

, student of the Department of Veterinary Medicine

Keywords: hypotrophy, dyspepsia

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Abstract

The article presents data on metabolic disorders in the body of cows excluded  from milk as a consequence of etiological factors in calves dyspepsia and it’s prevention by adding sprouted verdure of the wheat, monocalcium phosphate and LPP-1 to the diet of cows.

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